Many States allow some foods made in home kitchens, or cottage foods, to be sold to the public without meeting commercial food safety standards. Cottage food laws are made on a State-by-State basis to determine which foods are considered “non-hazardous.” This varies based on location, although it generally includes foods that do not need to be refrigerated and do not contain meat.
Common cottage food products:
- breads
- candy
- cookies
- jelly
- honey
Contact your State agriculture department or extension office for more information about what is legal in your State.