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National Agricultural Library

U.S. Department of Agriculture

National Agricultural Library

Food Safety

Where can I find food safety or Hazard Analysis and Critical Control Points (HACCP) information?

Visit FSRIO or check out FSRIO's Common Questions .

Read more about Where can I find food safety or Hazard Analysis and Critical Control Points (HACCP) information?

How long should I keep leftover food?

Discard any food left out at room temperature for more than two hours. If any food is left out at a temperature above 90 degrees F, discard after one hour.

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How can I avoid foodborne illness and food poisoning?

Remember four important points:

Wash your hands frequently.
Cook to proper temperatures.
Refrigerate foods promptly.
Avoid cross contamination.

These resources provide more information about food safety:

Read more about How can I avoid foodborne illness and food poisoning?