Food and Nutrition Surveys

DHHS. CDC. National Center for Chronic Disease Prevention and Health Promotion.

Links to questionnaires and results from the BRFSS, a telephone survey that tracks health risks in the United States.

USDA. Agricultural Research Service.

Drawing on a number of nutrition surveys, this resource shows the percentage of individuals meeting various nutrient and dietary recommendations as well as the percentage using dietary supplements on a state by state by state basis.

USDA. Agricultural Research Service.

Drawing from a number of surveys, this interactive map provides a picture of food and nutrition indicators at the regional and state levels.

USDA. Economic Research Service.

The mission of USDA's Economic Research Service is to anticipate trends and emerging issues in agriculture, food, the environment, and rural America and to conduct high-quality, objective economic research to inform and enhance public and private decision making.

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DHHS. CDC. National Center for Health Statistics.

Provides quick access to statistics on topics of public health importance and is organized alphabetically.

USDA. Center for Nutrition Policy and Promotion.

The HEI is a summary measure of overall diet quality.

DHHS. CDC. National Center for Health Statistics.

Nutrition monitoring in the United States involves a complex system of coordinated activities that provides information about the dietary, nutritional, and related health status of Americans. This monograph, last published in 2000, provides an overview of the different surveys and programs sponsored by federal and state agencies.

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