Information for Health Professionals


HHS, Food and Drug Administration

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program directors teach consumers about the Nutrition Facts label and how to use the information it provides to make healthier food choices.

American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Practice guidelines provide recommendations applicable to patients with or at risk of developing CVD. The focus is on medical practice in the United States, but guidelines developed in collaboration with other organizations can have a global impact.


Find information on nutrition and osteoporosis, prevention resources and links to organizations active in osteoporosis awareness and risk reduction.


Find information about kidney diseases and nutrition. Resources are available for the the renal dietitian as well as for patient education.