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Meet the Experts

Bacterial Pathogens

View presentations from USDA ARS scientists and researchers about Bacterial Pathogens.

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Meet USDA scientists, other federal scientists, and their affiliates presenting food safety research. These presentations highlight the latest food safety research applications conducted at USDA and other federal agencies.

Other Topics

USDA Employee JoVE Resources

Date: 
September, 2021

JoVE resources for food scientists are accessible to USDA employees as a service of the National Agricultural Library (NAL), which delivers licensed digital resources to authorized USDA users.

Antimicrobial Resistance

Date: 
May, 2020

View presentations from USDA ARS scientists and researchers about Antimicrobial Resistance (AMR).

Biological and Chemical Contaminants

Date: 
May, 2020

View presentations from USDA ARS scientists and researchers about Biological and Chemical Contaminants.

Viruses and Prions

Date: 
May, 2020

View presentations from USDA ARS scientists and researchers about Viruses and Prions.

Scientist Videos

Date: 
May, 2020

View short introductory and full length videos that highlight the work of USDA scientists in food safety research.

Aflatoxins

Date: 
May, 2020

View presentations from USDA ARS scientists and researchers about Aflatoxins.

Produce Safety

Date: 
July, 2019

Watch videos from USDA ARS scientists and researchers about Produce Safety.