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Home » Information Centers » Food Safety Research Information Office » Meet the Experts » Bacterial Pathogens » Molecular Characterization of Foodborne Pathogens Research Unit

Molecular Characterization of Foodborne Pathogens Research Unit

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Proceedings: 
ARS-FSIS 2019 Meeting
Investigator: 
  • Yanhong Liu
Institution: 
  • Agricultural Research Service
Funding Agency: 
USDA
Related Publications:
  • Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates
Related RPD Projects:
  • Understanding and Harnessing Molecular Barriers to Vancomycin Resistance in Agriculture

Related Presentations

USDA ARS Integrated Pathogen Modeling Platform
Advanced Methods for Predictive Modeling of Growth of C. perfringens in Cooked Meats during Cooling
Salmonella Infantis persistence in U.S. poultry and analysis of the plasmid carrying the CTX-M-65 ESBL GENE
Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
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