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Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with legislation and regulations in the United States.
National Agricultural Library (United States Department of Agriculture).
Searchable database for resources available to persons interested in information regarding food safety and food quality.
Agricultural Research Service (United States Department of Agriculture).
Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with legislation and regulations.
Food Safety and Inspection Service (United States Department of Agriculture).
An online resource developed and maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), provides information to producers and agricultural businesses to help them maintain compliance with federally defined regulations for their establishments.
Food Safety and Inspection Service (United States Department of Agriculture).
An online resource developed and maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that provides access to relevant regulations and guideliens issued by the agency. FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to
participate in the rule-making process. FSIS informs and establishes accountability through published regulations, notices and directives, agency initiatives, supporting research and associated industry guidelines.
Food Safety and Inspection Service (United States Department of Agriculture).
An online resource developed and maintained by the Food Safety and Inspection Service (FSIS), part of the United States Department of Agriculture (USDA), that highlights policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products.
Food Safety and Inspection Service (United States Department of Agriculture).
Summarizes and provides full text for each of the Egg Products Inspection Act (EPIA) sections. Includes definitions, sanitary operating practices, enforcement, and more.
Food Safety Inspection Service (United States Department of Agriculture).
Summarizes and provides full text for each of the Federal Meat Inspection Act (FMIA) sections. Includes definitions, sanitary operating practices, enforcement, and more.
Food and Drug Administration (United States Department of Health and Human Services).
Summarizes and provides full text for each of the Federal Food, Drug, and Cosmetics Act (FFDCA) sections. Includes definitions, sanitary operating practices, enforcement, and more.
Food and Drug Administration (United States Department of Health and Human Services).
The Food and Drug Administration's (FDA) Office of Regulatory Affairs (ORA) is the lead office for all FDA Field activities as well as providing FDA leadership on imports, inspections, and enforcement policy.