- Ryser, Elliot; Orta-Ramirez, Alicia; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- End date
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Determining the Likelihood that Salmonella Develops Heat Resistance during Thermal Processing of Commercial, Whole-Muscle, Ready-to-Eat Meat Products