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A National Survey of the Nitrite/Nitrate Concentrations in Cured Meat Products and Non-meat Foods Available at Retail
Effect of different fat sources and vitamin E status on antioxidant status, carcass characteristics, and meat quality of pigs grown to heavy slaughter weight
- Dr. Merlin D. Lindemann B.s. Ph.d.
- Funding Source
- Pork Checkoff