Research Projects Database Search
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Comparison of Rapid Test Methods and Validation of Composite Sampling for Detection of Escherichia coli O157:H7 in Raw Beef Trims and Raw Ground Beef
Impact of Ground Beef Packaging Systems and Temperature Abuse on the Safety and Quality of Ground Beef
The Role of Super-Shedders in Determining Feedlot Pen Prevalence of E. coli O157:H7