An official website of the United States government.
The .gov means it’s official.
Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.
National Agricultural Library (United States Department of Agriculture).
Searchable database for resources available to persons interested in information on Hazard Analysis Critical Control Point (HACCP) resources for school food service, food retail, and catering.
Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).
A user-friendly Question and Answer approach to developing your own Hazard Analysis Critical Control Point (HACCP) plan. The content is divided into an introduction, the process approach, and developing your food safety system. Includes a glossary and annexes.
Food and Drug Administration (United States Department of Health and Human Services).
Annex within the Food Code regarding the use of Hazard Analysis Critical Control Point (HACCP). Thoroughly explains the benefits of HACCP and how to apply it to retail operations.
Iowa State University Extension.
Food service related Hazard Analysis Critical Control Point (HACCP) document templates and examples, links to regulatory information, and educational resources.