Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with Shigella.
Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Review current research projects from the Food Safety Research Information Office (FSRIO) database dealing with Shigella.
Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
Research publications on Shigella species from peer-reviewed journals. Some publications may be early view or ahead of print. Citations and abstracts are available to all users while full-text availability depends on institutional access levels.
National Agricultural Library (United States Department of Agriculture).
Searchable database for resources available to persons interested in information on Shigella.
Agricultural Research Service (United States Department of Agriculture).
Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with shigella.
DHHS. NIH. National Library of Medicine.
Searchable database for journal citations available to persons interested in information on Shigella.
United States Department of Agriculture.
An article posted by the AgResearch Magazine, part of the United States Department of Agriculture (USDA), that details a test created to identify all shiga=producing toxins.
Centers for Disease Control and Prevention (United States Department of Health and Human Services).
An online resource maintained by the Centers for Disease Control and Prevention (CDC), part of the United States Department of Health and Human Services (HHS), that provide information about shigella.
National Institute of Food and Agriculture (United States Department of Agriculture).
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers, focusing on Shiga Toxin producing e.coli (STEC).
National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).
Examines the causes, symptoms, exams and tests, treatment, prognosis, possible complications, prevention and alternative names associated with the acute bacterial infection known as Shigellosis, which is caused by a group of bacteria known as Shigella.
University of Florida IFAS Extension.
Answers questions about Shigellosis on topics such as the spread of disease, related symptoms and disease prevention caused by the bacterium Shigella.