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Nutrition Education

A teacher and a United States Department of Agriculture Food Safety Inspection Service representative load “Ask Karen,” an online food safety question and answer service provided by the United States Department of Agriculture, Food Safety Inspection Servi

USDA. NAL. Food and Nutrition Information Center.

Provides lesson plans, materials, reports, and studies for teachers and educational professionals.

University of Mississippi. School of Applied Science.

Provides access to the Institute's education and training material on child nutrition programs, including research, newsletters, and other online resources.

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Presents educational materials that explain how to read the Nutrition Facts Label on food products to make quick, informed food choices that contribute to a healthy diet. Covers subtopics including: gluten, trans-fat, and eating for a healthy heart.

NIH. Division of Nutrition Research Coordination.

Offers nutrition education materials that are scientifically accurate and consistent with the Dietary Guidelines for Americans. Organizes materials into three categories: National Nutrition Month, resources for adults, and resources for youth

DHHS. FDA. Center for Food Safety and Applied Nutrition.

Compiles printable educational materials on topics related to food safety and nutrition, including labeling and dietary supplements.

The White House; Department of Heath and Human Services; Department of Agriculture; Department of Education; Department of the Interior.

Lists educational materials on child nutrition and physical activity as part of the Let's Move! campaign to decrease obesity.

USDA. Food and Nutrition Service; USDA. NAL. Food and Nutrition Information Center; University of Maryland.

Provides access to online courses for staff working in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

USDA. Food Safety and Inspection Service.

Offers education materials for consumers on food safety. Includes brochures, booklets, activity books, puzzles, fact sheets, and toolkits on topics such as food safety for diabetics, food additives, and holiday buffets.

U.S. Department of Agriculture.

Contains an assortment of one-page handouts suggesting ways to implement the MyPlate nutritional guidelines into everyday life. Includes links to handouts titled "Being a Role Model for Children," "Add More Vegetables to Your Day," and "Eating Better on a Budget

Academy of Nutrition and Dietetics.

Contains links to educational materials useful for National Nutrition Month, occurring every March. Includes activities for the classroom, quizzes, and MyPlate resources.