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Nutrition Research

U.S. Department of Agriculture Agricultural Research Service horticulturalist and chemist review data from the “electronic tongue” at the ARS Horticultural Research Laboratory in Fort Pierce, Florida

International Food Information Council Foundation.

Gives summaries of survey research measuring the attitudes, knowledge, and behaviors of the public relevant to nutrition.

National Collaborative on Childhood Obesity Research; Centers for Disease Control; National Institutes of Health; U.S. Department of Agriculture.

Provides access for users to review, sort, and compare data collection efforts relevant to childhood obesity research.

DHHS. National Institutes of Health.

Offers a searchable database of nutrition research projects funded by the federal government. Includes reports summarizing the total amount of money spent by the NIH on nutrition research and training, segmented by fiscal year.

Centers for Disease Control and Prevention.

Collates all materials generated by this ongoing study of 5,000 representative Americans. Provides access to all data collected, including elements relevant to nutritional behavior and outcomes.

USDA. Food and Nutrition Service.

Contains original research analyzing the effectiveness of USDA nutrition assistance programs including: the Women, Infants, and Children (WIC) Program, the National School Lunch Program, and the Supplemental Nutrition Assistance Program (SNAP).

USDA. Economic Research Service.

. Presents research on diet quality and nutrition, nutrition education, food access, food consumption and obesity.

USDA. Agricultural Research Service.

Furnishes summaries of American eating patterns segmented by variables including gender, race, meal type (breakfast, lunch, and dinner), and nutrient values.