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Poultry and Poultry Production

Turkeys being raised on a farm

University of Minnesota. Cooperative Extension Service.

Instructions for butchering and packing including selection of birds for slaughter, processing facilities and equipment and killing and dressing.

National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service; Kerr Center for Sustainable Agriculture.

Information on developing and profiting from range poultry production through direct-marketing, building a processing plant and/or working cooperatively with other producers. A Heifer International Project.

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