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Poultry and Poultry Production

Turkeys being raised on a farm

University of Minnesota. Cooperative Extension Service.

Instructions for butchering and packing including selection of birds for slaughter, processing facilities and equipment and killing and dressing.

Designer and Specialty Eggs  ( pdf | 6.2 kb )

University of Florida. Institute of Food and Agricultural Sciences (UF/IFAS).

The nomenclature of non-conventional eggs - turkey eggs, quail eggs, cage-free, free range, Omega-3 fatty acid, low cholesterol and more.

National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service; Kerr Center for Sustainable Agriculture.

Information on developing and profiting from range poultry production through direct-marketing, building a processing plant and/or working cooperatively with other producers. A Heifer International Project.