An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. Advancing the Detection Technologies of Salmonella in Foods

Advancing the Detection Technologies of Salmonella in Foods

Objective

Objective 1: To design a process to incorporate physical and immunological separations and biochemical extraction as a means to concentrate Salmonella in contaminated foodsObjective 2: To develop and validate an analytical method using an automated Surface Plasmon Resonance (SPR) biosensor to produce an efficient detection technology

Investigators
Chen, Feng
Institution
Tennessee State University
Start date
2017
End date
2020
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
TENX-1812-FS
Accession number
1014564
Categories
Salmonella
Prevention and Control
View this project