Objective 1. Conduct qualitative interviews with health inspectors to identify the perceived food safety risks that are informing restrictive share table policies.Objective 2. Conduct a Quantitative Microbial Risk Assessment (QMRA) of foodborne disease risk due to the consumption of share table food items to address stakeholder food safety concerns and identify best food-safety practices.Objective 3. Develop share table resources in collaboration with key stakeholders and use a train-the-trainer model to pilot them across approximately 60 schools in the FNS Midwest Region.Objective 4. Launch and evaluate a national dissemination of our research findings and share table resources to key stakeholders via social media marketing and online professional development dissemination.