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National Agricultural Library
U.S. Department of Agriculture
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  4. Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Objective

Investigate the use of non-antibiotic compounds as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.

Investigators
Donoghue A M
Institution
University of Connecticut
Start date
2014
End date
2019
Funding Source
Agricultural Research Service
Project number
6022-32000-011-11S
Accession number
426834
Categories
Campylobacter
Salmonella
Bacterial Pathogens
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