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National Agricultural Library
U.S. Department of Agriculture
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Analysis and Control of Bioactive Chemicals Associated with Fermented Foods & Beverages

Objective

Goals/Objectives of ResearchObjective 1. Investigate the effect of fermentation condition on the quality and safety of the fermented productObjective 2. Develop and use analytical methods for the analysis of health-promoting and toxic bioactive compounds

Investigators
Perkins, L. Brian
Institution
University of Maine
Start date
2017
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ME021817
Accession number
1013132
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