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National Agricultural Library
U.S. Department of Agriculture
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  4. Antimicrobial Peptide Resistance in Campylobacter

Antimicrobial Peptide Resistance in Campylobacter

Objective

Determine whether Campylobacter resistance to selected individual classes of antimicrobial proteins are or are not consistently manifest across all antimicrobial protein classes tested.

More information

Approach:
Ferment Lactobacillus salivarius NRRL 5-30514 in specified microbiological broth system. Purify the spent (fermented) medium by ammonium sulfate precipitation, dialysis and column chromatography to obtain purified OR-7.

Investigators
Seal, Bruce
Institution
USDA - Agricultural Research Service
Start date
2009
End date
2012
Funding Source
Agricultural Research Service
Project number
6040-32000-060-05R
Accession number
419051
Categories
Campylobacter
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