Objective
Our long-term goal of this project is to mitigate antimicrobial resistance (AMR) and improve food safety by improving our understanding and public awareness of AMR in seafood. The objectives of this project are to determine AMR associated with different origins, types, and forms of shrimp and antimicrobials use in farm raised shrimp.
Institution
National Institute of Food and Agriculture
Start date
2019
End date
2019
Funding Source
Project number
CALV-AH-395
Accession number
1018946
Commodities