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National Agricultural Library
U.S. Department of Agriculture
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  4. Application of Edible Coating Technology in Microbial Safety/Quality Beef Products

Application of Edible Coating Technology in Microbial Safety/Quality Beef Products

Objective

<p>A study was conducted to see if whey protein concentrate (WPC) films could be used as carriers for antimicrobial agents and be used as barriers against microorganisms commonly found on beef frankfurters. One of the main problem organisms found on beef frankfurters is Listeria monocytogenes. This organism causes listeriosis which can lead to serious food-borne illness in humans. By creating an antimicrobial barrier, this organism could be controlled more effectively.</p>

Investigators
Chen, Hongda; Donnelly, Catherine
Institution
University of Vermont
Funding Source
Nat'l. Cattlemen's Beef Assoc.
Categories
Listeria
Bacterial Pathogens
Commodities
Meat, Poultry, Game
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