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National Agricultural Library
U.S. Department of Agriculture
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Arizona Distance Learning and HACCP

Objective

The purpose of this project is to develop a series of distance learning workshops on retail HACCP principles and practices for small food retailers, Extension Educators, and county public health professionals. The multi-media workshops will adapt and use existing video conferencing networks in Arizona and build from the states' current Safe Food 2000 partnership.

Investigators
Hoelscher, Sharon
Institution
University of Arizona
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
98-EFSQ-1-0305
Categories
Preventive Food Safety Systems