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This research project will investigate the effects of mixtures of food contaminants and additives with different modes of action.
<p>Current approaches to risk assessment of mixtures of compounds have limitations and do not address the complexity of mixtures of chemicals that may occur in the diet, many of which are present at very low levels.
<p>A considerable body of work exists on mixtures of chemicals with similar modes of action. This has shown that knowledge of the effects of individual chemicals can be used to predict mixture effects accurately using the concept of dose addition.
<p>However, there are few data for mixtures of chemicals with diverse modes of action, especially when individual components are present at low levels, that is around the 'no observed effect levels' (NOELs).
<p>This project will address this gap, focusing on endocrine disrupting effects (using in vitro tests for estrogenicity and anti-androgenicity) and will aim to develop methods of predicting the effects of mixtures of chemicals with known properties.
<p>Specifically, the project aims to address the following points:<ul>
<li>Are multi-component mixtures of food constituents able to act together to produce significant combination effects when present at levels that may be achieved through dietary intake?
<li>Is mechanistic information useful to anticipate mixture effects of chemicals found in food and to group the chemicals into those acting by similar and dissimilar action? </ul>
<p>It is also anticipated that outcomes from this project will provide guidance on approaches to assessing potential health effects from mixtures of food contaminants and additives.
Chemicals to be studied in this project will be selected from groups of known food chemicals. Individually, they will have documented occurrence in food items and available data on their levels in humans.
<p>Initially, this project will investigate dose-response relationships for relevant individual chemicals. These chemicals will then be tested in a series of mixtures.
<p>Three in vitro assays will be used in this project: The ER-CALUX assay, which detects chemicals that act on the estrogen receptor; the MCF-7 cell proliferation assay, which detects chemicals that stimulate cell division; and the PALM assay, which detects chemicals that act on the androgen receptor.
<p>Mixtures will be made up of the chemicals which are active in each respective assay and predictions made as to what joint response will be achieved.
<p>Subsequently, the mixtures will be tested experimentally and the observed responses compared to the predictions.
<p>The mixtures will also be tested in combination with chemicals that do not induce positive effects in the assays to investigate whether they modify the joint effect of the mixture.
<p>Finally, mixtures (with and without modifiers) constructed to reflect levels of chemicals predicted to be found in human tissue will be tested.
<p>This will help to determine whether effects of combinations of chemicals are likely to be significant when present at the levels humans are exposed to from foodstuffs.
<p>Given the complexity of the proposed mixture studies this work will be carried out in vitro using a 'fixed mixture ratio design' approach (Altenburger et al, Environ. Toxicol. Chem. 2000, 19, 2341-2347).
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.