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National Agricultural Library
U.S. Department of Agriculture
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  4. CAMPYLOBACTER SPP. EPIDEMIOLOGY, METHODS DEVELOPMENT AND INTERVENTIONS IN POULTRY

CAMPYLOBACTER SPP. EPIDEMIOLOGY, METHODS DEVELOPMENT AND INTERVENTIONS IN POULTRY

Objective

Evaluate methods of genetic subtyping as a means to differentiate and track Campylobacter spp. in poultry production; Determine the significance of Campylobacter spp. in the poultry environment through the processed product; Determine which bacterial types and isolates have antagonistic activities against Campylobacter.

Investigators
Seal, Bruce
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2006
Funding Source
Agricultural Research Service
Project number
6612-32000-034-00D
Accession number
404666
Categories
Campylobacter
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