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National Agricultural Library
U.S. Department of Agriculture
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  4. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterisation on L. monocytogenes in RTE foods; starting from the retail stage

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterisation on L. monocytogenes in RTE foods; starting from the retail stage