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Development of Methods to Predict the Allergenic Potential of Genetically Modified Foods


This research project aims to develop a method to predict if genetically modified foods, and new protein products, could cause food allergy.

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Some people worry that particular GM and novel foods could cause an allergic reaction when they are eaten. This project looked for a method to predict whether this would happen.

<p>Find more about this project and other FSA food safety-related projects at the <a href="; target="_blank">Food Standards Agency Research webpage</a>.

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