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National Agricultural Library
U.S. Department of Agriculture
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  4. Development of a Predictive Spoilage Index for Yeasts & Moulds Associated with Food and Drink using Molecular Techniques

Development of a Predictive Spoilage Index for Yeasts & Moulds Associated with Food and Drink using Molecular Techniques

Objective

This projects aims to develop a database of AFTL patterns for the maijor spoilage yeasts and moulds associated with food and drink, to characterise the isolats in tems of their physiological behaviour and source and relate these to AFTL database and to exploit the methods developed for the benefit of the food industry and consumer.

Institution
Campden BRI
Start date
2003
End date
2006
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
FQS37