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National Agricultural Library
U.S. Department of Agriculture
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  4. Development of Probiotic Strategies For Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Development of Probiotic Strategies For Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Objective

<p>Investigate the use of selected probiotics as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.</p>

Investigators
Donoghue, Ann
Institution
USDA - Agricultural Research Service
Start date
2016
End date
2021
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
6022-31230-001-01-S
Accession number
430699
Categories
Campylobacter
Salmonella
Bacterial Pathogens
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