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National Agricultural Library
U.S. Department of Agriculture
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Direct Additives Chemistry Research

Objective

Project supports food additive and labeling regulations by expanding data base related to additive levels in selected foods; identification of impurities; development of muti-residue solvents; minimizing methods and improvement of methods for regulatory monitoring and data gathering.

Start date
2000
End date
2000
Funding Source
Center For Food Safety and Applied Nutrition
Project number
22627
Categories
Chemical Contaminants