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National Agricultural Library
U.S. Department of Agriculture
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  4. EFFECT OF PRE-HYDROCOOLING TIME AND WATER TEMPERATURE ON THE QUALITY OF MANGO AND MORTALITY OF MEXICAN FRUIT FLY, ANASTREPHA LUDENS

EFFECT OF PRE-HYDROCOOLING TIME AND WATER TEMPERATURE ON THE QUALITY OF MANGO AND MORTALITY OF MEXICAN FRUIT FLY, ANASTREPHA LUDENS

Objective

To determine whether an ambient air cooling period of 30 minutes, in place of immediate cooling in water, can allow the hot water treatment to be reduced by 10 minutes or the temperature of the water to be reduced.

Investigators
Epsky N D
Institution
USDA - Agricultural Research Service
Start date
2012
End date
2015
Funding Source
Agricultural Research Service
Project number
6038-22000-005-12R
Accession number
423387
Categories
Food Preparation and Handling
Commodities
Produce
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