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National Agricultural Library
U.S. Department of Agriculture

Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

Objective

unavailable

Investigators
Brashears, Mindy
Institution
Texas Tech University
Funding Source
Pork Checkoff
Project number
17-047
Categories
Salmonella
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Commodities
Meat, Poultry, Game
View this project