Objective
Characterize multi-scale physical, chemical and biological properties of food, biological and engineered materials Develop new and sustainable technologies to transform raw materials into safe, high quality, health enhanced and value added foods through processing, packaging and preservation
Investigators
Gibney, Pa, .
Institution
Cornell University
Start date
2018
End date
2020
Funding Source
Project number
NYC-143818
Accession number
1016887