Objective
(1) Risk Assessment: Characterize food safety risks in food systems (2) Risk Management: Develop, validate, and apply science-based interventions to prevent and mitigate food safety threats
Investigators
Jeong, Kwang Cheol
Institution
University of Florida
Start date
2021
End date
2023
Funding Source
Project number
FLA-ANS-006064
Accession number
1025687