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National Agricultural Library
U.S. Department of Agriculture
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Enhancing Microbial Food Safety by Risk Analysis

Objective

<p>Risk Management: Develop science-based interventions to prevent and mitigate food safety threats Risk Communication: Communicate food safety messages to stakeholders</p>

More information

<p>1) Traditional microbial techniques that address food safety concerns</p><p>2) Network with other food safety extension professionals to build strategies addressing food safety issues.</p>

Investigators
Kinchla, Amanda
Institution
University of Massachusetts - Amherst
Start date
2014
End date
2017
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
MASMAS00478
Accession number
1005669
Categories
Risk Assessment, Management, and Communication
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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