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National Agricultural Library
U.S. Department of Agriculture
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  4. Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs

Environmental Management and Animal Health as They Relate to Processing Yields and Food Safety of Broiler Meat and Table Eggs

Objective

To investigate, conduct research and elucidate mechanisms associated with pathogen control, gut health, environmental physiology, and processing/food safety of heavy broilers and laying hens.

Investigators
Branton S L; Beck M; Adhikari P; Wamsley K
Institution
Mississippi State University
Start date
2017
End date
2022
Funding Source
Agricultural Research Service
Project number
6064-32000-012-04-S
Accession number
433716
Commodities
Meat, Poultry, Game
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