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National Agricultural Library
U.S. Department of Agriculture

Epidemiology and Laboratory Capacity For Infectious Diseases (elc): Food Safety M

Investigators
Dunn, John Robert
Institution
Tennessee State Department of Health
Start date
2012
End date
2014
Funding Source
Centers for Disease Control and Prevention
Project number
1U50CK000326-01
Categories
Prevention and Control
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
View this project