FACT: HARNESSING DATA SCIENCE TECHNIQUES IN FOOD SCIENCE RESEARCH

The goal of this project and collaboration between DSU and University of Delaware (UD) is to integrate the application of data science in food science research and training to aid process design and product development and to provide students and faculty with cross-disciplinary educational and professional development and hands-on learning opportunities in real-life food science and data science projects that can be incorporating in the latter's teaching.