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National Agricultural Library
U.S. Department of Agriculture
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  4. FOOD ANIMAL RESIDUE AVOIDANCE DEPLETION PROGRAM (FARAD, aka historically Food Animal Residue Avoidance Databank, 7 USC 7642)

FOOD ANIMAL RESIDUE AVOIDANCE DEPLETION PROGRAM (FARAD, aka historically Food Animal Residue Avoidance Databank, 7 USC 7642)

Objective

The elemental goal of FARAD is the production of safe foods of animal origin through the prevention and mitigation of violativechemical and drug residues in food animal products. The objectives of FARAD are to identify, extract, assemble, evaluate anddistribute reviewed pharmacokinetic information about residue avoidance and mitigation to people involved in residue avoidanceprograms throughout the United States.

Investigators
Tell, Lisa
Institution
University of California - Davis
Start date
2017
End date
2019
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
CA-SW-ADM-7922-OG
Accession number
1013873
Categories
Chemical Contaminants
Antimicrobial Resistance
View this project