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Food of Plant Origin: Production Methods and Microbiological Hazards Linked to Food-Borne Disease


<p>The overall objectives of the contract(s) resulting from the present procurement procedure are as follows:
to provide an extensive literature search of available data for microbiological hazards that may contaminate food of plant origin such as fruit, vegetables, juices, seeds, nuts, cereals, herbs and spices in the food chain (from primary production to retail), which can be used for risk assessment activities such as hazard identification, hazard characterisation and exposure assessment.</p>

Austrian Institute of Technology (AIT)
Project number