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Food Safety Pathogen Reduction

Objective

To reduce the public health risk due to Listeria monocytogenes and Escherichia coli
and other food pathogens. <P>
Generate data on Listeria and Escherichia coli 0157:H7 and other food pathogens for use by regulatory/action agencies and industry.
<P>
This is an umbrella project to hold food safety funds. FY1999 Program increase for food safety.

More information

These funds will be used for extramural research with (1) the Institute for Technology Development, Stennis Space Center, (2) Hydrodyne Technology Research

Investigators
Lindsay, James
Institution
USDA - Agricultural Research Service
Start date
1998
End date
2008
Project number
0500-00058-001-00D
Accession number
402319