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U.S. Department of Agriculture
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  4. Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland

Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland

Objective

This project is aimed at assessing the current trends in relation to the contribution of foodborne viruses to the burden of infectious intestinal disease, with a particular focus on norovirus and hepatitis A in fresh produce.

Investigators
McLeod, Cath
Institution
Seafood Safety Assessment Board
Start date
2015
End date
2016
Funding Source
safefood
Project number
04-2015
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