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FSQ-POW - Telephone Outreach

Objective

District Extension home economists throughout Alaska have identified the need for the development of a program delivery system that gives clientele reliable, less expensive access to food safety and food preservation educational resources. A 1-800 food safety and food preservation phone line would be used to answer and document consumer inquiries. This information would become a resource base for development of a "World Wide Web" (Internet) document and a CD-ROM distributed database. The future goal would be both a World Wide Web and CD-ROM based reference library of food safety and food preservation questions, answers, and issues unique to Alaska.

Abstract

District Extension home economists throughout Alaska have identified the need for the development of a program delivery system that gives clientele reliable, less expensive access to food safety and food preservation educational resources. A 1-800 food safety and food preservation phone line would be used to answer and document consumer inquiries. This information would become a resource base for development of a "World Wide Web" (Internet) document and a CD- ROM distributed database. The future goal would be both a World Wide Web and CD-ROM based reference library of food safety and food preservation questions, answers, and issues unique to Alaska.

Investigators
Long, Kristy
Institution
University of Alaska
Start date
1999
End date
1999
Project number
XX-EFSF-0-0200