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HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF MEAT CHILLING RATES

Objective

To develop mathematical models to describe meat and meat products chilling rates and integrate them with predictive models for growth of pathogens.

Investigators
Juneja, Vijay
Institution
USDA - Agricultural Research Service
Start date
2005
End date
2009
Project number
1935-42000-057-05R
Accession number
409213