INCREASING ACCESSIBILITY OF FOOD SAFETY RESOURCES TO TRIBAL GROWERS IN ARIZONA TO ADVANCE RESILIENCE OF NATIVE NATIONS

This project will work over the course of two years to accomplish the following objectives:Identify specific food safety training priorities within tribal communities.Build the capacity of tribal growers and other tribal stakeholders in Arizona to address food safety training priorities within their communities.Develop and implement culturally appropriate integrated food safety education and outreach programs to tribal communities in Arizona.Advance food safety resilience of Native Nations and foster enduring relationships that will continue beyond the life of the grant.