Korea-UK: Understanding the microbiome dynamics of naturally fermented foods and function of lactic acid bacteria-based probiotics

Objective

unavailable

Investigators

Professor Arjan Narbad

Institution

Quadram Institute Bioscience

Start date

2022

End date

2026

Funding Source

Biotechnology and Biological Sciences Research Council

Project number

BB/T020008/1

https://gow.bbsrc.ukri.org/grants/AwardDetails.aspx?FundingReference=BB/T020008…