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National Agricultural Library
U.S. Department of Agriculture

Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

Objective

To characterize the microbiome of lettuce leaves from field through processing and storage.

Investigators
Brandl, Maria
Institution
USDA - Agricultural Research Service
Start date
2018
End date
2018
Funding Source
Agricultural Research Service
Project number
2030-42000-050-18-I
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
View this project