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Mitigation of Salmonella in Beef-Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum

Objective

Identify pre-harvest factors contributing to beef feedlot Salmonella persistence.

Institution

Meat Safety and Quality

Start date

2026

End date

2026

Funding Source

Project number

3040-42000-021-009-A

https://www.ars.usda.gov/research/project/?accnNo=450077