Objective
The University of Connecticut Cooperative Extension System will develop a Model Consumer Food Safety Education Center. The purpose of the Center is to provide consumer and train-the-consumer trainer programs that promote and enhance food safety and food handler education for children and youth, older adults, high risk groups, and consumers handling food in the home.
Institution
US Army - Soldier and Biological Chemical Command
Start date
2000
End date
2000
Funding Source
Project number
98-EFSQ-1-0311