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National Agricultural Library
U.S. Department of Agriculture
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  4. Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

Molecular and Environmental Factors Controlling Aflatoxin Reduction by Non-toxigenic Aspergillus Strains

Objective

<p>Continued development of aflatoxin management with atoxigenic strains of Aspergillus (A.) flavus in support of efforts by the Pistachio, Cotton, and Corn industries to reduce aflatoxin contamination problems. To include efforts on strain utilization, product development, manufacturing methods, and development of improved agronomic.</p>

Investigators
Cotty, Peter
Institution
USDA - Agricultural Research Service
Start date
2018
End date
2023
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
6054-42000-026-10-T
Categories
Mycotoxins
Commodities
Nuts, Seeds
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